Malaysian restaurants have the option to provide more convenience to their employees and diners. This is done through an ordering system.
Advanced Order Process
Imagine a restaurant menu ordering system without the need for a personal waiter. Everything in the restaurant is advanced for the operations system. This is possible through a computer app that increases service efficiency by three times. Workflow is kept simple, efficiency of work, and quality of service improve. In addition, business spending for personal labor is lower.
Convenience of Mobile App
In using this app for restaurant ordering system in Malaysia, it is the establishment managers and crew who benefit the most. The flow of their work becomes easier and less tedious. On mobile, food is ordered and the information is sent to the kitchen and cashier. Eventually, handling papers becomes part of the past. There are minimal errors in transactions.
Cashier System
Have the advantage of using an automated cashier system in Malaysia. In terms of the order process, this includes open tables, transfer tables, order dishes, discount food, and take away. Also, there are combine tables, order combination, retreat food, gifts, and serve later. It is also possible to cancel order and deposit receipt.
Accounts may also be settled. These include cash, balance, discount, payment for POS, and membership discount among others.
Financial Management
When it comes to management of finances, this has a wide scope. Among them are shiftment, clear-out, print monitoring, employee attendance, and order inquiry. The presence of multiple cashiers is a challenge for consolidating the costs. With this app, however, more than one area is handled. There is also a waiter mobile terminal synchronisation checkout.
Through the innovation of Yhosana Foodie Sdn Bhd, restaurants are able to make their process more efficient. This satisfies everyone in operations.
